If one is lucky enough to live with Elin “Martin Timell” Ricebush you will regurlarly enjoy the smell of amazing, warm, sweet, made with love (and twice as much sugar and butter as recommended) homemade bread. It is brilliant! And what is even better is her attitude towards eating the bread – “I’m going to bake tomorrow too so we might as well finish these three loafs now..”
And the family gathers in the kitchen around 3 beautiful loafs, stuffing their faces with butter drenched still warm bread. And in that moment Elin is my hero more than ever. She feeds the poor and understands that any sandwich is better with cheese on it.
Bread. Mmmmmm. Carbs. Mmmmmmm.
Letters to my family 