Yesterday Elin made one of her epic swedish dinner and treated me, Tompa and Tom to properly made meatballs. Tom acted sous chef and helped out with the mash and I was Santas little helper and made the ‘pressgurka’. Tompa just ate.
Everything needed for meatballs including lingonberry jam, pressgurka and brunsås. Yummy!
A ravished table. 1 kg of minced meat is not to much for 3 hungry swedes and an almost swede.
I was going to show the disgusting top of our dishwasher as a little treat but like everything else remotely technical in my life right now my phone suddenly rebooted and went haywire this morning (read – broke down as have the washing machine) and everything is gone incl the lovely photos. To bad for you!