Happy Easter!

It’s Heidi’s Birthday tomorrow as well as Easter and we all know what that means by now…loads of cake, sweeties and sugar highs.

True to form we ventured up to Paul’s (we must be their best customers by now) and picked up a cake. Fromage (fancy word for cheescake as Jonas pointed out) this time to make it a bit lighter for the early morning. Even if the clock hadn’t yet struck 11 it got eaten. I’m proud of my team.

Heidi cutting her cake like a pro.  
Fancy cheescake. Very fancy indeed and tasted really good. 
We have an Easter Egg appeal at work were we are asked to give chocolate eggs to children with illnesses so this isn’t for the porky pies of the office.  

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